Daisy Cecil

private chef

Daisy Cecil

private chef

Passionate about creating seasonal, ingredient-led menus that bring people together. Drawing inspiration from modern British cooking with Mediterranean flair, Daisy designs bespoke dining experiences for intimate dinners, family celebrations, shooting weekends, holidays abroad, and tailored healthy food delivery.

Previously

The River Café
Fort Road Hotel

Featured

Tatler
Condé Nast Traveller
The Guardian

Daisy was our launch head chef at Fort Road Hotel. Her food was incredible - people still ask about the soufflé and the granola! She was a pleasure to work with at all times.

Matthew Slotover, Fort Road Hotel

Daisy has cooked for us at home on several occasions, and she is always utterly reliable, super friendly and incredibly talented!  Her food is absolutely delicious and she always suggests wonderful,  varied and seasonal menus. It is always a true pleasure to have Daisy in our home, she is such a lovely person and makes everything seem so effortless.

Jackie & Carl Michealson

Contact

Daisy Cecil
enquiries@daisycecil.com
London • Open to travel
Instagram
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